- Recipe: Ratatouille with Sweet Peppers
- REINVENTING RATATOUILLE Looking through my collection of ratatouille recipes, I notice they reflect the evolution in American cooking since the 1960s. Perhaps Julia Child first taught you, along with me, to make this F...
- Side Dishes - Vegetables
- Recipe: Japanese-Style Ratatouille and Article: Obento: An Easy Japanese Dinner To Enjoy
- OBENTO: AN EASY JAPANESE DINNER TO ENJOY AT HOME Today's hectic pace is an important reason for the growing popularity of bringing home store-bought foods that are ready to eat. Even when they taste great, most of the...
- Recipe: Italian Marinated Steak with Grilled Ratatouille (using top round steak)
- ITALIAN MARINATED STEAK WITH GRILLED RATATOUILLE 1 beef top round steak, cut 1 inch thick (about 1 1/2 pounds) FOR THE MARINADE: 1/2 cup olive oil 1/2 cup dry white wine 3 tablespoons fresh lemon juice 4 cloves...
- Main Dishes - Beef and Other Meats
- Recipe: Spiced Ratatouille and Article: Secrets for Making Great Vegetable Stews
- SECRETS FOR MAKING GREAT VEGETABLE STEWS If stewing brings to mind chunks of meat simmering slowly in flavorful liquid, remember some of the best stews are meatless dishes like ratatouille as well as other European d...
- Main Dishes - Meatless
- Recipe: Ratatouille with Parmesan Polenta
- RATATOUILLE WITH PARMESAN POLENTA "Long before I ever visited Provence, I had simmered many batches of the region's most famous vegetable dish, ratatouille. I had learned to make it by following recipes in French cookb...
- Main Dishes - Meatless
- Recipe: Cold ratatouille on Strips of Buttered Rye Bread, Fresh Figs or Melon Wrapped in Prosciutto
- Here are two more ideas for you Jessica and Hannah. Ratatouille can be made ahead and chilled. You butter the bread so the Ratatouille doesn't soak into the bread and make it soggy, nevermind that it would add richness...
- Appetizers and Snacks
- Recipe: Baked Eggs with Ratatouille
- BAKED EGGS WITH RATATOUILLE FOR EACH SERVING: Pinch salt Pinch ground black pepper 2 tablespoons warmed leftover ratatouille, divided use 1 egg 1/2 teaspoon olive oil Heat oven to 350 degrees F. Lightly butter 4-...
- Main Dishes - Meatless
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- Recipe: Ratatouille Tian
- RATATOUILLE TIAN (TIAN RATATOUILLE) "Every French cook I know who went to see the animated film Ratatouille came out of the cinema saying, "Fun movie. but that ratatouille was really a tian," referring to the sequence ...
- Side Dishes - Vegetables
- Recipe: Ratatouille and Rice Casserole
- Ratatouille and Rice Casserole 1/2 cup long-grain white rice, uncooked 1/3 cup olive oil 5 cloves garlic, minced 2 medium onions, chopped 1 large eggplant, peeled, cut in 1/2-inch cubes 1 pound zucchini, sliced 1/2-inch...
- Main Dishes - Rice, Grains, Pasta
- Recipe: Lemon-Herb Turkey Frittata and Ratatouille Napoleon
- LEMON-HERB TURKEY FRITTATA AND RATATOUILLE NAPOLEON Adapted from Source: Chef Walter Staib Servings: 4 1/4 cup olive oil 1 tablespoon finely chopped garlic 1 medium red onion, julienned 1 large red bell pepper, finely...
- Breakfast and Brunch
- Recipe: Sauteed Ratatouille
- SAUTEED RATATOUILLE 1 lb. eggplant (1 medium globe), peeled and cut into 1/2-inch chunks (about 3-1/2 cups) Kosher salt 9 tbsp. extra-virgin olive oil 8 oz. onion (1 medium), thinly sliced (about 2 cups) 2 tsp. ch...
- Side Dishes - Vegetables
- Recipe: Butternut Squash Ratatouille (with apple, carrot and leeks, New York Times Magazine, 1993)
- BUTTERNUT SQUASH RATATOUILLE 2 medium-size butternut squash, peeled, halved, fibers scooped out, cut into 3/4-inch cubes 3 teaspoons canola oil 1 cup carrots, peeled and cut into 1/4-inch dice 1 cup leeks, cleaned ...
- Side Dishes - Vegetables
- Recipe(tried): Home Laboratory of Healthy Food - Perfect White Rice, Ratatouille, Pasta with Currants, Olives and Pine Nuts
- HOME LABORATORY OF HEALTHY FOOD Today I am planning to go to the supermarket in search of some special ingredients, needed for certain dishes that I am decided to include in my repertoire. The secret to increased ver...
- Recipe: Pork Chops Ratatouille
- Pork Chops Ratatouille Ratatouille is a popular vegetable stew from French Provence featuring zucchini, eggplant, onion, pepper, tomatoes, herbs and garlic. It is usually served at room temperature as an appetizer. Comp...
- Main Dishes - Pork, Ham
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- Recipe: Smokey Ratatouille (using grilled vegetables)
- SMOKEY RATATOUILLE "In the classic French preparation for ratatouille, summer vegetables are cooked separately so that each retains its optimal flavor and texture. This preparation uses the grill for a similar approac...
- Side Dishes - Vegetables
- Recipe: Ratatouille
- Ratatouille 1 1/2 pound zucchini 3 stalks celery 1 large green pepper 1 large eggplant 8 med tomaotes 1 large onion 1/2 cup butter 3 cloves garlic, minced 1 tablespoon oregano 1 tablespoon basil 1 teaspoon salt 4 t...
- Side Dishes - Vegetables
- Recipe(tried): Kitchen Garden Ratatouille
- I can enjoy this wonderful dish by itself, with white rice, over Polenta(as in the recipe) or with mashed potatoes. Delicious & elegant. KITCHEN GARDEN RATATOUILLE 1 recipe Cheesy Polenta (recipe follows) or 1 (16-oun...
- Main Dishes - Meatless
- Recipe(tried): Grilled fish with ratatouille
- Its warming up here in S.africa which is lovely and the rains are not far away,so we,ve been having supper on the "stoop" (veranda) with the heady smell of Syringa blossem in the air .so for supper last night we ha...
- Recipe: Oven-Baked Ratatouille (clay pot)
- OVEN-BAKED RATATOUILLE "Ratatouille takes well to clay pot cooking. It's a southern French melange of eggplant, peppers, tomatoes and herbs that is perfect for cooler weather. Serve it as a side dish or a filling for ...
- Side Dishes - Vegetables
- Recipe(tried): Ratatouille
- Hummm!!!! I love this French vegetable dish over Perfect White Rice. RATATOUILLE Serves 4 1 bell pepper (green), sliced as for fajitas 1 onion, sliced as for fajitas 1 garlic clove minced 1 tb olive oil or to taste (I...
- Side Dishes - Vegetables
- Recipe: Pork Chops Ratatouille
- Pork Chops Ratatouille Source: National Pork Board Serves 6 6 bone-in pork chops, 3/4-inch thick 1 small eggplant, about 1 pound, peeled and cubed 8 Roma tomatoes, chopped 1 onion, chopped 2 bell peppers, cut into 1-in...
- Main Dishes - Pork, Ham
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- Recipe: Apple Ratatouille on Crostini
- APPLE RATATOUILLE ON CROSTINI 1/2 cup (4 oz.) Walnut oil 1/4 cup (2 oz.) Vegetable oil 2 1/2 cups (10 oz.) Celery, diced 2 cups (8 oz.) Red onions, diced 4 cups (1 lb.) Cored, peeled and diced Washington Granny Smit...
- Appetizers and Snacks
- Recipe: Ratatouille Pizza (using pizza dough)
- RATATOUILLE PIZZA "Store-bought pizza dough, which you can find in the freezer section of your supermarket, is a wonderful shortcut ingredient. If you live in an area with many pizza parlors, you can purchase prepared...
- Pizza/Focaccia
- Recipe: Ratatouille with Eggs
- RATATOUILLE WITH EGGS 1 medium-size eggplant 1/2 teaspoon salt 2 tablespoons olive or vegetable oil 3 cloves garlic, finely chopped 1 medium-size onion, finely chopped (1/2 cup) 3 medium-size zucchini, washed and slic...
- Main Dishes - Meatless
- Recipe: Roasted Chops with Garden-Fresh Ratatouille
- ROASTED CHOPS WITH GARDEN-FRESH RATATOUILLE 6 bone-in pork chops, 3/4-inch thick 1 pound eggplant (about 1 small), peeled and cubed 8 Roma tomatoes, chopped 1 onion, chopped 2 bell peppers (red, green or yellow), cut...
- Main Dishes - Pork, Ham
- Recipe: Chicken Ratatouille
- CHICKEN RATATOUILLE 4 skinless, boneless chicken breast halves, cut into chunks 1 tablespoon +2 teaspoons olive oil 1 medium onion, chopped 3 cloves garlic, minced 1 small eggplant, cubed 2 small zucchini, sliced into...
- Main Dishes - Chicken, Poultry
- Recipe(tried): Jo Mazotti (Hamburger and Ratatouille Casserole)
- Hi, this is my first post after many moons of checking the site. My mum used to make this recipe, but when she passed in 96, I thought it lost forever, then last year I mentioned it to mu sis Sue in England, she had it a...
- Main Dishes - Beef and Other Meats
- Recipe: Baked Ratatouille (with or without eggs) - (Craig Claiborne, 1980's)
- BAKED RATATOUILLE This is adapted from the New York Times 60 Minute Gourmet column of about 11 years ago (1980's). David: "I have found that canned tomatoes (especially the Italian plum tomatoes, crushed) are usuall...
- Side Dishes - Vegetables
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- Recipe: Ratatouille Soup
- RATATOUILLE SOUP Source: Betty Crocker One-Dish Meals: Casseroles, Skillet Meals, Stir-Fries and More for Easy, Everyday Dinners by Heidi Losleben 1 tablespoon olive or vegetable oil 1 small onion, chopped (1/4 cup)...
- Soups
- Recipe(tried): Seppo........Ratatouille Stuffing
- Seppo here is my Ratatouille rec.I use for stuffing squashs(butternut being one of our favourites)or you can use it as a pasta sauce or serve it over rice......here we go RATATOULLE ************ 1 stick celery ,c...
- Side Dishes - Vegetables